Please contact ralph@hoclsolutions.co.za for orders and pricing
- The only natural disinfectant and sanitising solution safe to use in all food environments
- Eliminates pathogens without leaving an aftertaste or scent
- No residues to wash off
- Active ingredient: Hypochlorous acid
- Fast acting against viruses, bacteria, fungi, yeast and mould
- Natural, biodegradable, non flammable and non-toxic
- Non-allergenic, non-irritating
- NO: alcohol, ammonia, bleach, phosphates, parabens, sulphates, phthalates, fragrances and dyes
- Accreditations: SANS 1853:2020. NRCS. SAHPRA. ISO 9001:2015. Halaal
- Gently spray your fresh produce with GOOD, or dilute 50:50 and soak
- Will also prolong freshness
- Can be sprayed inside coolers for odour control and on all food prep equipment
