• The only natural disinfectant and sanitising solution safe to use in all food environments
  • Eliminates pathogens without leaving an aftertaste or scent
  • No residues to wash off
  • Active ingredient: Hypochlorous acid
  • Fast acting against viruses, bacteria, fungi, yeast and mould
  • Natural, biodegradable, non flammable and non-toxic
  • Non-allergenic, non-irritating
  • NO: alcohol, ammonia, bleach, phosphates, parabens, sulphates, phthalates, fragrances and dyes
  • Accreditations: SANS 1853:2020.  NRCS.  SAHPRA.  ISO 9001:2015.  Halaal
  • Gently spray your fresh produce with GOOD, or dilute 50:50 and soak
  • Will also prolong freshness
  • Can be sprayed inside coolers for odour control and on all food prep equipment